Gesellschaft Deutscher Chemiker
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis

Vortrag (Präsenzveranstaltung)

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis

Dr. Tina Kostka

RPTU Kaiserslautern-Landau

GDCh-Kolloquium

Dienstag, 21. Januar 2025

16:15 – 17:15

Dienstag, 21. Januar 2025

16:15 – 17:15