Vortrag (Präsenzveranstaltung)

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis

Name: Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Start: 21.01.2025, 16:15
End: 21.01.2025, 17:15
Location: RPTU Kaiserslautern-Landau

Dr. Tina Kostka

RPTU Kaiserslautern-Landau

GDCh-Kolloquium

Veranstalter

OV Kaiserslautern

Dienstag, 21. Januar 2025

16:15 – 17:15

Kontaktperson

Prof.Dr.

Maria Wächtler

0631 2052537

waechtler@chemie.uni-kl.de

Veranstalter

OV Kaiserslautern

Dienstag, 21. Januar 2025

16:15 – 17:15