Peptide Fingerprints of Food - Implications for Quality, Bioactivity and Authenticity Control

Name: Peptide Fingerprints of Food - Implications for Quality, Bioactivity and Authenticity Control
Start: 16.01.2025, 16:00
End: 16.01.2025, 17:30
Location: Technische Universität Dresden

Professorin Dr. Monika Pischetsrieder

Universität Erlangen-Nürnberg, Department of Chemistry and Pharmacy

GDCh-Kolloquium

Veranstalter

OV Dresden

Donnerstag, 16. Januar 2025

16:00 – 17:30

Kontaktperson

Prof.Dr.

Jan J. Weigand

jan.weigand@tu-dresden.de

Veranstalter

OV Dresden

Donnerstag, 16. Januar 2025

16:00 – 17:30